Ingredients Jump to Instructions ↓

  1. 2 pounds freshly ground chuck Salt and freshly ground black pepper

  2. 8 slices white Cheddar , sliced 1/4-inch thick

  3. 8 slices yellow Cheddar , sliced 1/4-inch thick

  4. 8 hamburger bun s Dijon Mustard

  5. 8 leaves Romaine Lettuce Grilled Vidalia Onion s, recipe follows Dill pickles, sliced Ketchup

Instructions Jump to Ingredients ↑

  1. Preheat grill or a cast iron skillet to high. Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with dijon mustard, lettuce, grilled Vvdalia onions, pickles and ketchup. Grilled Vidalia Onions: 2 Vidalia onions, sliced crosswise, ¼-inch thick slices 2 tablespoons olive oil Salt and freshly ground black pepper Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.


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