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Zinger burger

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Baking Soda

  3. tsp 1/2 Aginomoto Salt

  4. tsp 1/2 Chicken Breasts (boneless, with skin)

  5. number

  6. 4 Cooking Oil

  7. to fry

  8. Corn Flour (Makai Ka Aata)

  9. tbsp 3 Egg

  10. tsp 1 Mustard Paste

  11. tsp 1/2 Refined Flour (Maida)

  12. tbsp 3 Salt

  13. tsp 1/2 White Pepper

  14. tsp 1/2 Whole Milk

  15. tbsp 3

Instructions Jump to Ingredients ↑

  1. Mix all of the batter ingredients together and make a batter and set aside.

  2. Marinate the chicken breasts with: aginomoto salt, white pepper and mustard paste. Set aside for half hour.

  3. Dip the chicken breasts in the prepared batter and deep fry in oil until well done.

  4. Take bun apart and spread mayonnaise on the bun. Put a leaf of lettuce and fried chicken breast in bun and close bun and serve

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