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Crocked Kielbasa

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb 227g / 8oz Lean ground beef

    2. 1 lb 454g / 16oz Kielbasa sausage - sliced

    3. 1 Whole tomatoes - (28 ounces) Undrained

    4. 9 oz 255g Frozen French-cut Green beans

    5. 1 Pitted black olives - (6 ounces)

    6. 1/2 cup 118ml Red wine

    7. 3 Garlic cloves - minced

    8. 1 Onion - sliced (medium)

    9. 1 Green pepper - chopped (medium)

    10. 1 teaspoon 5ml Basil - crushed

    11. 1 teaspoon 5ml Oregano - crushed

    12. 1/2 teaspoon 2 1/2ml Thyme - crushed

    13. 1/4 teaspoon 1 1/3ml Pepper

    14. 1 lb 454g / 16oz Pasta of your choice

    15. 4 oz 113g Parmesan - freshly grated

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish..

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