Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 3 cups granulated sugar

  3. 2 cups fresh lemon juice

  4. 2 cups fresh lime juice

Instructions Jump to Ingredients ↑

  1. Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup. Mix syrup, lemon juice and lime juice in pitcher. Chill until cold . Store in refrigerator for up to 1 week.


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