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  1. Exported from MasterCook

  2. California Quiche

  3. Recipe By : bobbi744

  4. sojourn.com

  5. 6 Preparation Time :

  6. Categories : Artichokes Cheese

  7. Company Dish Eggs

  8. Pastry Pies/Tarts

  9. Zucchini 4 Star

  10. Amount Measure Ingredient -- Preparation Method -- -- --

  11. 9 inch unbaked pastry shell

  12. 6 ounce jar marinated artichoke hearts

  13. 1 small zucchini, in

  14. 1x1/4 sticks

  15. 1 small onion -- sliced

  16. 4 eggs or part egg-substitute

  17. 1/2 cup milk

  18. 1/2 teaspoon each salt and savory

  19. 1/4 teaspoon pepper

  20. 1 cup shredded Monterey Jack cheese

  21. 9 pastry shell. Chill. Meanwhile preheat oven to

  22. 425 F.

  23. Drain artichoke hearts, reserving 2 T. marinade. Cut artichokes in half.

  24. Saute zucchini and onion in reserved marinade for 5 minutes. Geat eggs in

  25. medium bowl until foamy. Stir in cream, milk, salt, savory and pepper. Spoon

  26. zucchini nd onions into shell. Add artichokes. Sprinkle with cheese. Pour on

  27. 425 f. for 15 minutes. then lower heat to

  28. 350 F.

  29. 20 minutes. until knife comes out clean. Cool

  30. 15 minutes before

  31. serving. - - - - - - - - - - - - - - - - - - NOTES : Wonderful Brunch or Light lunch recipe.

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