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indonesian barbecued shrimp **

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, D, E
MineralsZinc, Copper, Natrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup Peanut butter

  2. 1/2 cup Water

  3. 1 tablespoon Brown sugar; packed

  4. 1 1/2 pounds Shrimp; peeled

  5. 2 tablespoons Vegetable oil

  6. 2 tablespoons Water

  7. 1 tablespoon Lemon juice

  8. 1/2 teaspoon Red pepper sauce

  9. 1 small Garlic clove; crushed

  10. 1 teaspoon Brown sugar; packed

  11. 1/2 teaspoon Salt

  12. 1/2 teaspoon Red pepper suace

  13. 2 Garlic cloves; crushed

Instructions Jump to Ingredients ↑

  1. PATTI - VDRJ67A DIPPING SAUCE SHRIMP Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges.

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