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Cheesy Beef Taco Dip

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds ground beef

    2. 1 large onion , finely chopped

    3. 1 medium green pepper , finely chopped

    4. 1 pound process cheese (Velveeta), cubed

    5. 1 pound pepper Jack cheese, cubed

    6. 1 jar (16 ounces) taco sauce

    7. 1 can (10 ounces) diced tomato es and green chilies, drained

    8. 1 can (4 ounces) mushroom stems and pieces, drained and chopped

    9. 1 can (2- 1/4 ounces) sliced ripe olive s, drained Tortilla chips

    Instructions Jump to Ingredients ↑

    1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

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