Ingredients Jump to Instructions ↓

  1. 1/2 cup Light corn syrup

  2. 1/2 cup Shortening

  3. 2/3 cup Packed brown sugar

  4. 1 cup All-purpose flour*

  5. 1 cup Finely chopped pecans

Instructions Jump to Ingredients ↑

  1. Preparation : *do not use self-rising flour In this recipe. As a rolled variation, roll cookies around the handle of a spoon while. Heat oven to 375 degrees. Grease cookie sheet lightly. Heat corn syrup, shortening and brown sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat. Gradually stir in flour and pecans. Drop batter by teaspoonfuls about 3 inches apart onto cookie sheet. (Keep batter warm by placing saucepan over hot water; bake only 8 or 9 cookies at a time.) Bake about 5 minutes or until set. Cool 3 to 5 minutes; remove from cookie sheet. Drizzle with melted chocolate if desired.


Send feedback