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Walnut Cream Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces cream cheese, softened

    2. 14 oz. sweetened condensed milk

    3. 3/4 cup cold water

    4. 1 4-oz. pkg. vanilla pudding mix

    5. 1 cup heavy whipping cream

    6. 1 cup broken pecan or walnut pieces, lightly toasted

    7. 1 graham cracker pie crust

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine condensed milk and cream cheese, beating on medium speed until smooth. Add water and pudding mix, mixing well.

    2. Wash beaters. In a small bowl, beat whipping cream on high speed until soft peaks form. Gently fold whipped cream and 3/4 cups of the nutmeats into the other ingredients.

    3. Pour into pie shell, mounding gently. Garnish with remaining nuts.

    4. Chill for at least 2 hours before serving.

    5. Yield: 1 – 9 inch pie Submitted by: D. McDonald

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