• 4servings
  • 25minutes
  • 193calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 salmon fillet (about 1 pound)

  2. 2 tablespoons lemon juice

  3. 2 tablespoons red wine vinegar

  4. 2 teaspoons grated lemon peel

  5. 1-1/2 teaspoons dried basil

  6. 1 teaspoon garlic powder

  7. 1 teaspoon soy sauce

  8. 4-1/2 teaspoons grated Parmesan cheese

  9. Dash pepper

Instructions Jump to Ingredients ↑

  1. Grilled Salmon Fillet Recipe photo by Taste of Home Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon peel, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper.

  2. Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.


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