Ingredients Jump to Instructions ↓

  1. 3/4 cup boiling water

  2. 1 (8 1/2 g) package cherry Jell-O (sugar free) ice cube

  3. 1/2 cup cold water

  4. 1 cup plain nonfat yogurt

  5. 1/2 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. In a medium bowl, stir boiling water into gelatine powder for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to jello; stir until slightly thickened. Remove any unmelted ice. Add yogurt and vanilla, stir with wire whist until well blended. Pur evenly into 4 dessert dishes. Refrigerate 30 minutes or until firm. Add dollop if whipped cream before serving.

  2. Points: 1. ?


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