Ingredients Jump to Instructions ↓

  1. 1/2 cup butter -- unsalted

  2. 3 cups mushroom -- sliced

  3. 4 tablespoons flour

  4. 1/4 teaspoon dry mustard

  5. 1 teaspoon salt

  6. 2 1/2 cups nonfat chicken broth

  7. 2 cups cream

  8. 1/4 cup chives -- chopped

  9. 1/4 cup sherry sour cream & flat-leaf parsley -- garnish Melt butter in large saucepan over medium heat. Add mushrooms and saute until j ust tender. Add flour, mustard and salt, stirring constantly for one minute or less. Flour should not brown or burn. Add broth and cook uncovered until mixtur e thickens. Stir in cream gradually and add chives. Heat thoroughly but do not boil. Add sherry just before serving.

Instructions Jump to Ingredients ↑

  1. Garnish with sour cream and top with a sprig of parsley.


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