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  1. Ingredients U.S. Metric Conversion chart 6 small (about 2 pounds) zucchini 3 tablespoon(s) olive oil 1 medium onion , chopped 1 clove(s) garlic , chopped 1 can(s) (19 ounces) white kidney beans (cannellini) , dried and rinsed 2 large eggs 1/4 cup(s) heavy cream 2 tablespoon(s) fresh parsley leaves , chopped 2 teaspoon(s) lemon juice 1 teaspoon(s) fresh thyme leaves 1/2 teaspoon(s) salt 1/4 teaspoon(s) ground black pepper Boiling water Green leaves from zucchini plant , optional

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