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Ginger Chutney (Alla Pacchadi)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Red chiles

    2. 3 Green chiles

    3. 2 Ginger - (to 3)

    4. 1 tablespoon 15ml Sugar or jaggery

    5. 1 teaspoon 5ml Peeled broken black gram dal - (urad dal)

    6. 1 teaspoon 5ml Black mustard seeds

    7. 1 1/2 teaspoons 7 1/2ml Oil Salt - to taste

    8. 1/2 teaspoon 2 1/2ml Fenugreek seeds

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Soak tamarind in water for 5 minutes.

    2. Fry red chiles, black gram, mustard seeds and fenugreek seeds. Grind.

    3. Add tamarind, green chiles, ginger, and salt/jaggery. Grind again. Add salt to taste.

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