Ingredients Jump to Instructions ↓

  1. 1 tablespoon ground cumin

  2. 1 teaspoon ground cinnamon

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon ground allspice

  5. 1/4 teaspoon pepper

  6. 1/4 teaspoon ground cloves

  7. 1 boneless whole pork loin roast (3 to 4 pounds)

  8. 2 tablespoons olive oil, divided

  9. 1 large onion, chopped

  10. 2 tablespoons sugar

  11. 1/2 cup cranberry juice

  12. 1 cup chicken broth

  13. 4 medium fresh plums, pitted and sliced

Instructions Jump to Ingredients ↑

  1. Spiced Pork Loin with Plums Recipe photo by Taste of Home In a small bowl, combine the first six ingredients; rub over roast. In a Dutch oven, brown roast in 1 tablespoon oil on all sides. Remove roast and set aside.

  2. In the same pan, cook onion in remaining oil over medium heat until tender. Add sugar; cook, stirring occasionally, 3-4 minutes longer. Add cranberry juice; bring to a boil. Cook until liquid is reduced by half.

  3. Return roast to the pan; add broth. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.

  4. Add plums; cover and simmer 30-45 minutes longer or until a meat thermometer reads 145°. Let stand 10 minutes before serving. Thicken pan juices if desired. Yield: 8-10 servings.


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