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Ingredients Jump to Instructions ↓

  1. 8 oz Alaska Snow crab-frozen

  2. 4 ea Slices of bacon

  3. 3 ea Eggs

  4. 1/2 c Bisquick

  5. 1/3 c Melted butter

  6. 1 1/2 c Milk

  7. 1/8 t Salt, dash pepper

  8. 2 c Shredded swiss cheese

Instructions Jump to Ingredients ↑

  1. Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham.

  2. Fry bacon until crisp.

  3. Drain and crumble.

  4. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crab meat liquid, until smooth.

  5. Pour into 9" pie plate.

  6. Sprinkle crab, cheese and bacon over top, pressing down gently.

  7. Bake 350 for 35-40 minutes.

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