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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 4 Red snapper fillets - (8 oz ea)

  2. 1/2 cup 118ml Pecan pieces

  3. Salt and pepper - to taste

Instructions Jump to Ingredients ↑

  1. Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten minutes.

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