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Ingredients Jump to Instructions ↓

  1. 1 cup hominy grits

  2. 1 teaspoon salt

  3. 5 cups boiling water

Instructions Jump to Ingredients ↑

  1. Cook slowly, 25 to 30 minutes, stirring frequently. Serve with gravy or with butter or with cream and sugar. Chill the leftovers, slice and fry in butter until golden brown.

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