Olive Garden Salad Dressing

Olive Garden Salad Dressing

1 Preparation Time :

Categories : Salads & Dressings

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 cups Bottled Italian dressing

2 tablespoons Parmesan -- grated

2 tablespoons Sugar or equivalent in -- Equal

1 large Raw egg ( egg beaters equivalent)

1/4 cup oil

2 tablespoons Mayonnaise

iceberg lettuce, spinach, romaine, etc.

raw onion rings --

sliced radishes --

Blend bottled dressing, parmesan, sugar, raw egg (or egg beaters

1/2 minute or until

smooth. Pour this mixture into the top of a double boiler and add 1/4 c

oil. Stir gently with a whisk over gently boiling water until it begins to

thicken and egg is completely cooked. Chill several hours or overnight

before using. If the dressing is too thick, add more Italian dressing as

needed. Mix together equal amounts of fresh spinach, iceberg and romaine

lettuce. Allow 2 T for each salad. Moisten leaves in dressing, do not

saturate; let stand 5 minutes. Add onion rings, radish, etc. - - - - - - - - - - - - - - - - - -