Ingredients Jump to Instructions ↓

  1. 2 cups huckleberries

  2. 1/3 cup granulated sugar

  3. 2 tablespoons lemon juice

  4. 2 tablespoons cornstarch

  5. 1 1/2 teaspoons water

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes. In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.


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