Ingredients Jump to Instructions ↓

  1. 2 c. sugar

  2. 4 tsp. cinnamon

  3. 1 1/2 sticks butter

  4. 4 tubes refrigerator biscuits

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Cut each biscuit into quarters. Mix 1 cup sugar and 2 teaspoons cinnamon in a plastic bag. Shake the quarters of 8-10 biscuits in the bag. Repeat for all the biscuits. Put the coated pieces into a bundt pan. In a saucepan, heat the butter, 1 cup sugar, and 2 teaspoons cinnamon to boiling. Pour hot syrup over biscuit pieces. Bake at 350 degrees for 35 minutes. Remove from oven and immediately invert onto plate and remove pan allowing the syrup to drizzle down the loaf. If pieces begin to fall off the loaf, press back on with a fork. Best when served warm.


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