Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Acorn squash (large)

  2. 1 tablespoon 15ml Butter

  3. 1/4 teaspoon 1 1/3ml Curry powder

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1 tablespoon 15ml Apple juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions With sharp knife, cut squash in half lengthwise; scoop out seeds and fibres. Place flat side down; cut crosswise into 1/2-inch thick crescents. Arrange in single layer in 1x9-inch baking dish. In small saucepan, melt together butter, curry powder and salt over medium heat until bubbling; brush over squash. Cover and bake in 375F 190C oven for about 20 minutes or just until tender. [Squash can be prepared to this point, covered and set aside for up to 8 hours.] Sprinkle squash crescents with apple juice, turning to coat. Bake, uncovered for about 5 minutes or until tender and glazed.


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