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  • 6servings
  • 23minutes
  • 171calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E, P
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 red onion , finely chopped

  2. 1 garlic clove , crushed

  3. 1 tablespoon tomato puree

  4. 450 g minced chicken

  5. 1 large egg

  6. 50 g fresh white breadcrumbs

  7. 1 tablespoon sunflower oil

  8. 3 tablespoons dark soy sauce

  9. 1 tablespoon honey

  10. 1 lemons, juice of or 1 lime, juice of

Instructions Jump to Ingredients ↑

  1. Place all ingredients for burgers except for oil in a bowl and mix together well with clean hands.

  2. Wet your hands and shape mixture into 6 burgers.

  3. Heat oil in frying pan and cook burgers over medium heat for about 5 minutes on eat side or until browned and cooked through.

  4. For the glaze mix all ingredients in a small bowl then pour mixture over the burgers in the pan.

  5. Simmer for another 2-3 minutes, turning the burgers occasionally until the burgers are well coated.

  6. ENJOY!

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