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  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Grandmas Sticky Rolls

  3. Categories: Breads

  4. Yield: 12 servings

  5. 3 c Bread flour

  6. 2 ts Active dry yeast

  7. 1/4 c Sugar

  8. 1 1/2 ts Quick rising yeast.

  9. 6 tb Butter

  10. 1 1/2 ts Cardomon;

  11. 1 ts Salt -or a dash or 2 of nutmeg

  12. 3 tb Powdered buttermilk For a change of taste

  13. 7/8 c Water Make on dough cycle. There are several ways to make these one is to cut 12 to 15 equal pieces then roll each into a rope about 6 to 8 inches

  14. long tie in a knot and pinch ends together and place pinched end side down

  15. in a lightly greased pan. Let rise till doubled about 45 minutes. The other

  16. way is to cut up 36 equal pieces and roll into balls then place three balls

  17. into a muffin tin. Let rise as previously stated. Bake in a preheated 350

  18. 13 to 15 minutes till tops are a golden brown. For the

  19. sticky part after removal of rolls from oven brush on a mixture of melted

  20. 1 TBL and 1 Tbl sugar heated in a sauce pan till sugar is

  21. slightly dissolved let mixture cool some and brush on rolls. These rolls

  22. are just as good without. They also reheat real well. If you would like to

  23. 250 for 20 to 30 minutes. DO NOT

  24. BROWN. Let them cool completely before storing (DO NOT put on the glaze)

  25. 5 to 7 days in fridge and a

  26. 350 bake

  27. minutes. This dough also make excellent cinnamon rolls roll out dough into 1/4 to 1/8 inch thick depend on how many and how big you

  28. want to make them. Take 1 TBL of soft butter and spread all around leaving

  29. 1/4 inch of edge. Then sprinkle cinnamon all around as much as you want

  30. then take 1/2 cup brown sugar and sprinkle. You can also add the same

  31. amount of chopped nuts and raisins. Roll up into a log and cut off about 1-1/2 to 2 inches and place in a lightly greased pan. Let rise

  32. 45 minutes

  33. 15 to twenty minutes at

  34. 350. when somewhat cooled drizzle on a

  35. glaze of powdered sugar, butter, vanilla extract and water FROM: DIANA

  36. LEWIS (VGWN37A) --


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