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  • 8servings
  • 20minutes
  • 216calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B12, C, E, P
MineralsCopper, Natrium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups fresh baby spinach

  2. 3/4 pound thick sliced deli ham, cut into 1-1/2-inch strips

  3. 1 medium mango, peeled and cubed

  4. 1 medium cucumber, halved and sliced

  5. 1 cup slivered almonds, toasted

  6. 1 small red onion, halved and thinly sliced

  7. VINAIGRETTE:

  8. 1/4 cup olive oil

  9. 2 tablespoons balsamic vinegar

  10. 2 teaspoons Dijon mustard

  11. 1 teaspoon molasses

  12. 1/4 teaspoon salt

  13. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Tropical Spinach & Ham Salad Recipe photo by Taste of Home In a large serving bowl, combine the spinach, ham, mango, cucumber, almonds and onion. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad; toss to coat. Yield: 8 servings.

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