• 24servings
  • 35minutes
  • 131calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) mint chocolate chips, divided

  2. 1/4 cup butter, softened

  3. 1/3 cup sugar

  4. 1 egg

  5. 1/2 teaspoon vanilla extract

  6. 1-1/4 cups all-purpose flour

  7. 3/4 teaspoon baking powder

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon baking soda

  10. 1/4 cup shortening

  11. Colored sprinkles, optional

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a microwave-safe bowl, melt 1/2 cup chocolate chips; stir. Cool slightly. In a small bowl, cream butter and sugar. Beat in the egg, vanilla and melted chocolate. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture.

  2. Cover and refrigerate for 1-2 hours or until easy to handle. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-10 minutes or until set. Remove to wire racks to cool completely.

  3. In a microwave, melt shortening and remaining chocolate chips; stir until smooth. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle chocolate with sprinkles if desired. Place on waxed paper; refrigerate until set. Yield: 2 dozen.


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