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Salmon with Tomato Shallot Sauce Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 salmon fillets (4 ounces each )

  2. 1 tablespoon grated lemon peel

  3. 1/2 teaspoon white pepper

  4. 1/8 teaspoon salt

  5. 3/4 cup chopped shallots

  6. 2 teaspoons olive oil

  7. 1 garlic clove, minced

  8. 1 teaspoon capers, drained

  9. 3/4 cup dry white wine or reduced-sodium chicken broth

  10. 2 medium tomatoes, seeded and chopped

  11. 1/2 teaspoon dried basil

Instructions Jump to Ingredients ↑

  1. Sprinkle fillets with lemon peel, white pepper and salt; set aside. In a large nonstick skillet, saute the shallots in oil until tender. Add garlic and capers; cook 1 minute longer. Stir in wine; add reserved salmon. Reduce heat; cover and cook for 8-10 minutes or until fish flakes easily with a fork. Add tomatoes and basil; heat through. Yield: 4 servings.

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