Ingredients Jump to Instructions ↓

  1. 2 cups butter

  2. 3 cups all-purpose flour

  3. 3 cups cake flour

  4. 1 1/2 cups white sugar

  5. 1/2 cup cornstarch

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place butter (not softened) in a large mixing bowl. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. It will be very lumpy.

  3. Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is about 1/2 inch thick.

  4. Place in oven and bake until edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will break easily when cooled. Remove from pie pan by placing a plate to cover, then flipping over – shortbread will fall out in one piece. In a medium bowl, combine all the ingredients, blending well. Transfer...

  5. Chocolate Swirled Shortbread Cookies have been making these cookies since 1996. They are delicious and very tasty. I love any kind of shortbread cookie, especially if it’s something different...


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