Fraser Shortbread

Preheat oven to 350 degrees F (175 degrees C).

Place butter (not softened) in a large mixing bowl. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. It will be very lumpy.

Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan. Add dough until the thickness is about 1/2 inch thick.

Place in oven and bake until edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will break easily when cooled. Remove from pie pan by placing a plate to cover, then flipping over – shortbread will fall out in one piece. In a medium bowl, combine all the ingredients, blending well. Transfer...

Chocolate Swirled Shortbread Cookies have been making these cookies since 1996. They are delicious and very tasty. I love any kind of shortbread cookie, especially if it’s something different...