Ingredients Jump to Instructions ↓

  1. 0 1/2 pound(s) bacon 3 small scallions , thinly sliced 3 sun-dried tomatoes , finely chopped 4 ounce(s) softened cream cheese 2/3 cup(s) ranch dressing

Instructions Jump to Ingredients ↑

  1. Cook bacon until crisp. Drain on paper towels, then finely chop. Reserve 2 tablespoons chopped bacon and stir rest together in a medium bowl with scallions, sun-dried tomatoes, cream cheese, and ranch dressing. Transfer to a serving dish and chill for 30 minutes. Garnish with reserved bacon and additional sliced scallions. Serve with fresh vegetables or crackers.


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