• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pickled Red Eggs

  • 16servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E
MineralsFluorine, Manganese, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 Hard boiled eggs - cooled

  2. Shelled

  3. 1 cup 237ml Beet juice

  4. 3 cups 711ml Cider vinegar

  5. 1 teaspoon 5ml -- whole cloves, allspice, and peppercorns

  6. 1/2 Ginger root

Instructions Jump to Ingredients ↑

  1. Pack the eggs in 2 quart jars. Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill. Refrigerate a few days to allow flavors to permeate the eggs.

  2. Small cooked beets may also be pickled along with the eggs.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback