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Olive And Mint Bread

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 93g / 3 1/3oz Whole wheat flour

    2. 1 1/2 cups 93g / 3 1/3oz Bread flour

    3. 2 tablespoons 30ml Fresh mint or 1 teaspoon 5ml Dried mint

    4. 2 teaspoons 10ml Minced fresh basil or 1 teaspoon 5ml Dried basil

    5. 1 1/2 teaspoons 7 1/2ml Sea salt

    6. 1 1/4 cups 296ml Water

    7. 2 tablespoons 30ml Olive oil

    8. 2 teaspoons 10ml Honey

    9. 4 teaspoons 20ml Active dry yeast

    10. 1/2 cup 46g / 1.6oz Minced spanish olives - drain

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Add all ingredients except olives according to your mfg. instructions. Program for whole wheat mode. At the end of the mixing cycle, just prior to the kneading cycle, add olives. (I added all the ingredients at the same time) I did this loaf in a Welbilt ABM100 on the WHITE BREAD CYCLE with excellent results, no adjustments.

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