Ingredients Jump to Instructions ↓

  1. 100g (4 oz) plain flour

  2. 225g (8 fl oz) semi skimmed milk

  3. 1 egg pinch salt

Instructions Jump to Ingredients ↑

  1. In a medium mixing bowl, whisk together the flour, milk, egg and salt.

  2. Heat a large frying pan or wok over medium high heat. When the pan is hot, add a knob of butter and lightly coat the surface of the pan with the melted butter.

  3. Pour 4 tablespoons (60ml) of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.

  4. After two minutes, lift up an edge of the crêpe with a spatula to see if it is browning. When the underside has begun to brown, flip the crêpe and cook the other side until it is also brown; about 2 minutes.

  5. Repeat steps 3 and 4 to cook the remaining crêpes. Serve hot.


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