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Yucatan Thai Chicken Fajitas

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 boneless, skinless chicken breast halves, cut in strips

    2. 1 teaspoon seasoned salt

    3. 2 tablespoons vegetable oil

    4. 1/2 cup thinly sliced red bell pepper

    5. 3 cups broccoli slaw mix

    6. 2 green onions, cut in 1-inch pieces

    7. 1 can (4 ounces) chopped green chilies

    8. 2 tablespoons chopped fresh mint

    9. 8 (7-inch) flour tortillas Apricot-Hoisin sauce (recipe follows)

    10. 1/4 cup toasted sunflower seed Mint sprigs

    Instructions Jump to Ingredients ↑

    1. Sprinkle chicken with seasoned salt. In large frypan, place vegetable oil over medium-high heat. Add chicken and cook, stirring, about 4 minutes or until tender. Add red pepper, broccoli slaw, green onions, chilies and mint; cook about 4 minutes longer, stirring. Warm tortillas according to package directions. Spread each tortilla with Apricot-Hoisin Sauce. Divide chicken mixture equally among tortillas, sprinkle with sunflower kernels, fold up and arrange on serving platter. Garnish with mint sprigs.

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