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Chicken Afrique

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 chicken (about 3 pounds), cut into 8 pieces 2 teaspoons salt

    2. 1/2 teaspoon freshly ground black pepper

    3. 1/4 cup olive oil

    4. 1/2 cup chopped shallots

    5. 12 pitted prunes

    6. 3/4 cup finely chopped blanched almonds

    7. 1/2 cup water

    8. 1/4 teaspoon grated nutmeg

    9. 2 tablespoons chopped parsley

    Instructions Jump to Ingredients ↑

    1. Sprinkle chicken with salt and pepper. In large skillet, heat oil over medium-high heat. Add chicken and cook until brown on all sides, about 5 minutes. Remove chicken to 2 1/2 quart baking dish.

    2. Preheat oven to 350 degrees F. To skillet, add shallots and sautÈ about 10 minutes; add to chicken. Add prunes, almonds, water and nutmeg; cover with foil perforated with fork in several places. Bake in oven until chicken is fork tender, about 1 hour. Remove to serving platter and sprinkle with parsley.

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