• 28servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups (12 ounces) sour cream

  2. 2 packages (3 ounces each ) cream cheese, softened

  3. 1/2 cup chopped green onions

  4. 1 teaspoon Worcestershire sauce

  5. 2 cups (8 ounces) shredded sharp cheddar cheese

  6. 1-1/2 cups cubed fully cooked ham

  7. 1 round loaf (1 pound) sourdough bread

  8. Chopped fresh parsley, optional

Instructions Jump to Ingredients ↑

  1. Creamy Sourdough Snack Recipe photo by Taste of Home In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes. Yield: 3-1/2 cups.


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