Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Grits

  2. 3 Eggs - beaten

  3. 2 Zucchini - grated

  4. 2 Potatoes - grated

  5. 1/2 Onion - peeled, grated

  6. 1/2 cup 73g / 2.6oz Grated Parmesan cheese

  7. 1 tablespoon 15ml Flour

  8. 2 teaspoons 10ml Soy sauce

  9. 3/4 teaspoon 3.8ml Salt

  10. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

  11. 1/2 teaspoon 2 1/2ml Garlic powder

  12. 1 tablespoon 15ml Oil

  13. 1/2 cup 118ml Sour cream

  14. 1/2 cup 118ml Applesauce

Instructions Jump to Ingredients ↑

  1. Cook grits according to package directions; remove from heat. While still warm, add eggs and beat well.

  2. Add zucchini, potatoes, onion and Parmesan cheese; stir to combine. Stir in flour, soy sauce, salt, pepper and garlic powder; set aside.

  3. Heat oil in a non-stick skillet over medium heat. Ladle several tablespoonfuls of batter onto skillet; cook until pancake turns crisp and golden brown, turning once. Remove from skillet and keep warm. Repeat process with remaining pancakes. Serve with sour cream and applesauce.

  4. This recipe yields 6 servings.

  5. Description:

  6. "Don't try to pin these savory pancakes down geographically: potatoes, zucchini and onion mix with grits and eggs, forming a toothsome backdrop for soy sauce and garlic. Sour cream and applesauce provide a grand finish."


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