Rice Pudding Recipe

How to make it First bring the rice, the water and salt to a boil over med-high heat. Then simmer covered until water has been absorbed (approximately 15 min). Neext stir in the milk and the sugar and cook uncovered over medium heat for 30-40 min,Stirring frequently especially towards the end of cooking. Note: the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. This does not need toOVERCOOK Now remove from heat and stir in the vanilla. turn into a bowl or cups. You may sprinkle cinnamon on the top if you like. Next COVER with plastic wrap directly on surface"IF" you don't want a skin. Let this COOL.