Ingredients Jump to Instructions ↓

  1. 3/4 c. of medium grain rice or long grain rice

  2. 1 1/2 c of water

  3. 1/2 c. of sugar

  4. 1/2 tsp. of vanilla cinnamon

  5. 1/4 tsp. of salt (heaping)

  6. 4 c. of whole milk (I use 2%)

Instructions Jump to Ingredients ↑

  1. How to make it First bring the rice, the water and salt to a boil over med-high heat. Then simmer covered until water has been absorbed (approximately 15 min). Neext stir in the milk and the sugar and cook uncovered over medium heat for 30-40 min,Stirring frequently especially towards the end of cooking. Note: the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. This does not need toOVERCOOK Now remove from heat and stir in the vanilla. turn into a bowl or cups. You may sprinkle cinnamon on the top if you like. Next COVER with plastic wrap directly on surface"IF" you don't want a skin. Let this COOL.


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