• 2servings

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Nutrition Info . . .

VitaminsC, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound tomatillos (about 6 large), papery husks removed, rinsed

  2. 1/2 large onion, cut into thirds

  3. 2 serrano chiles, halved, seeded

  4. 1 tablespoon olive oil

  5. 1 teaspoon salt

  6. 1 cup (loosely packed) fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents of baking dish to processor and add cilantro. Puree until almost smooth. Transfer salsa to bowl. Chill or serve at room temperature.


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