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  • 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 6-ounce salmon fillets, skin removed

  2. 1 teaspoon kosher salt

  3. 2 cups fresh basil leaves

  4. 1 cup extra-virgin olive oil

  5. 1/4 teaspoon black pepper

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