“Cock 'N Bull” Stew

Title: "Cock 'N Bull" Stew

Categories: Crockpot, Meats, Chicken, Vegetables, Potatoes

6 To

1/4 c Steak sauce

2 Chicken bouillon cubes

1 ts Salt

1/2 ts Pepper

1 ts Sugar

1/2 c Hot water

2 To 3 lb chicken thighs

1 lb Lean stewing beef;

1-1/2 -cubes

1 md Onion; chop

2 md Potatoes; peel, cube

2 md Carrots; peel, slice thin

16 oz Can stewed tomatoes

1/4 c Flour

Combine steak sauce, bouillon cubes, salt, pepper,

sugar and hot water in crock pot; stir well. Add

remaining ingredients except flour; mix carefully.

7 to 10 hours; on

high setting for 4 hours. Before serving, remove

chicken and bone, and return meat to crock pot; stir

well. To thicken gravy, make a smooth paste of flour

and 1/4 cup of juices from stew. Add to in crockpot.

Cover and cook on HIGH setting until thickened. MM

Waldine Van Geffen vghc42a

prodigy.com. --