• 6servings
  • 40minutes
  • 409calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB12, H, C
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 3 sweet apples -- peeled, cored and thinly sliced

  2. 2 tablespoons sugar

  3. 2 tablespoons flour

  4. pinch of salt

  5. 1 teaspoon apple pie spice

  6. 1 tablespoon vanilla extract

  7. 1 (15 ounce) package prepared, unbaked pie crust, thawed

  8. milk

  9. 1 egg, beaten

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.

  3. Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.

  4. Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.


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