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Catfish Cakes

  • 8servings
  • 15minutes
  • 481calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsZinc, Copper, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound catfish fillets

  2. 1 medium onion, chopped

  3. 1 teaspoon prepared yellow mustard

  4. 1 tablespoon creamy salad dressing (e.g. Miracle Whip)

  5. 1/2 teaspoon Old Bay Seasoning TM, or to taste

  6. 2 1/2 cups coarsely crushed buttery round crackers

  7. 1 egg

  8. 1 cup vegetable oil (for frying)

Instructions Jump to Ingredients ↑

  1. Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.

  2. Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.

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