Ingredients Jump to Instructions ↓

  1. 1 Butter buds

  2. 1/2 cup 118ml Hot tap water

  3. 1 teaspoon 5ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Dissolve butter buds in hot water. Add garlic. Stir well. Note: use on steak or hamburgers or brush on French bread.


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