Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package devil's food cake mix

  2. 1 (14 ounce) can sweetened condensed milk

  3. 1 cup cold water

  4. 1 (3.4 ounce) package instant vanilla pudding mix

  5. 2 cups whipping cream , whipped

  6. 2 TB orange juice

  7. 2 cups fresh strawberries,chopped

  8. 2 cups fresh raspberries

  9. 2 kiwifruit , peeled and chopped

Instructions Jump to Ingredients ↑

  1. Prepare cake batter according to package directions; pour into a greased 15 x 10 x 1 baking pan. Bake at 350 degrees for 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

  2. Crumble enough cake to measure 8 cups;set aside. (Save remaining cake for another use)

  3. In a mixing bowl, combine milk and water until smooth. Add pudding mix; beat on low speed for 2 minutes or until slightly thickened. Fold in the whipped cream.

  4. To assemble, spread 2½ cups pudding mixture in a 4 qt. glass bowl. Top with half of the crumbled cake; sprinkle with 1 TB orange juice. Arrange half of the berries and kiwi over cake. Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.


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