Ingredients Jump to Instructions ↓

  1. bottle burgundy wine - 4/5-

Instructions Jump to Ingredients ↑

  1. Preparation : Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours. Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting. Serving Ideas : Serve goulash over noodles or rice.


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