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  • 10servings
  • 10minutes
  • 37calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 16 slice(s) grilled steak , such as filet mignon (about 8 ounces)

  2. 1 cup(s) light Boursin cheese , divided

  3. 4 ounce(s) thinly sliced bell pepper

Instructions Jump to Ingredients ↑

  1. Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

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