Ingredients Jump to Instructions ↓

  1. 3 egg whites Pinch salt

  2. 1 cup packed brown sugar

  3. 1/2 teaspoon vanilla extract

  4. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, about 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake at 225° for 50-55 minutes or until firm to the touch. Store in airtight container. Yield: 3 dozen.


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