Roasted Turkey And Cheese Sandwiches

Recipe Instructions Spread one side of each slice of bread with some of the mustard. Assemble 12 turkey and cheese sandwiches. Wrap each in a piece of foil. At the site, place sandwiches on a medium-hot grill. Roast for about 5 to 7 minutes, turning once. Bread should be lightly toasted and cheese melted. This recipe yields 12 servings. Exchanges Per Serving: 3 Lean Protein, 2 Carbohydrate (Bread/Starch). Nutrition Facts: 222 calories (24% calories from fat), 15 g protein, 6 g total fat (2.4 g saturated fat), 28 g carbohydrate, 4 g dietary fiber, 22 g cholesterol, 859 mg sodium.