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Turkey Giblet Stock

  • 60minutes

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Source: www.eatingwell.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 10- to 12-pound turkey

  2. 6 cups water

  3. 1 medium onion, peeled and quartered

  4. 1 medium carrot, chopped

  5. 1 stalk celery, chopped

  6. 1 bay leaf

  7. 1 sprig fresh thyme

  8. 1 teaspoon whole black peppercorns

Instructions Jump to Ingredients ↑

  1. Combine neck and giblets (except liver), water, onion, carrot and celery in a large saucepan; bring to a boil. Add bay leaf, thyme and peppercorns. Reduce heat and simmer, skimming and discarding any foam, for 1 hour.

  2. Strain stock through a fine-mesh sieve into a medium bowl and let cool. Discard solids.

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