Ingredients Jump to Instructions ↓

  1. 1 (9-inch) unbaked pie shell 1 cup granulated sugar 1 cup milk 1 large egg 1/4 teaspoon salt 1/2 cup pawpaw pulp (peeled and seeded)

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a saucepan and stir together. Cook over medium heat until thickened.

  2. Pour into unbaked pie shell and bake at 350°F (175°C). until the crust is done.


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